La Carte

Plat du jour à 11,90 € & Menu midi à 14,90 € !
Plat du Jour

Nos formules

Professional food photography of a classic French côte de bœuf grilled to perfection with herb butter and golden hand-cut fries, served on a rustic plate at a brasserie table in Southern French / Montpellier.
Professional food photography of a classic French côte de bœuf grilled to perfection with herb butter and golden hand-cut fries, served on a rustic plate at a brasserie table in Southern French / Montpellier.
Appetizing culinary presentation of a traditional French dish of the day, tender beef bourguignon with carrots and rich wine reduction, filmed in warm natural light.
Appetizing culinary presentation of a traditional French dish of the day, tender beef bourguignon with carrots and rich wine reduction, filmed in warm natural light.
Menu du Midi

Entrée + Plat ou Plat + Dessert

du lundi au vendredi de 11h a 15h

Une formule pour un repas complet.

Menu Pitchouns

Menu enfant (-10ans) comprenant :

  • Steack haché ou filet de poulet pané maison

  • Sirop ou jus de fruits

  • Glace ou crêpe

14,90€
9€

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Appetizing culinary presentation of a traditional French dish of the day, tender beef bourguignon with carrots and rich wine reduction, filmed in warm natural light.
Appetizing culinary presentation of a traditional French dish of the day, tender beef bourguignon with carrots and rich wine reduction, filmed in warm natural light.

Chaque jour, un nouveau plat mijoté selon les arrivages du marché par notre chef passionné.

11,90€

Plat du Jour

Entrées

Assiette de Charcuteries

Assortiment de charcuteries

4,90€
green leaves covered meat slices on white plate
green leaves covered meat slices on white plate
a plate of food with eggs on top of it
a plate of food with eggs on top of it
Œuf Mayonnaise
4,90€

Œuf plein air, et sa mayonnaise maison

Plats

Plat du Jour
11,90€
A professional food photo of a thick grilled entrecôte beef steak with herb butter, golden hand-cut fries, and green pepper sauce in a warm French brasserie in Southern French / Montpellier.
A professional food photo of a thick grilled entrecôte beef steak with herb butter, golden hand-cut fries, and green pepper sauce in a warm French brasserie in Southern French / Montpellier.
Onglet de Boeuf
16€
A mouthwatering food photography shot of freshly hand-cut French beef tartare topped with an egg yolk and microgreens, served with crispy french fries and a green salad in Southern French / Montpellier.
A mouthwatering food photography shot of freshly hand-cut French beef tartare topped with an egg yolk and microgreens, served with crispy french fries and a green salad in Southern French / Montpellier.

Tartare de bœuf préparé, assaisonnement maison, frites et salade.

Tartare de Bœuf
15€
A photograph of a pan-seared bavette steak with caramelized shallot reduction sauce and a side gratin dauphinois in a French brasserie setting in Southern French / Montpellier.
A photograph of a pan-seared bavette steak with caramelized shallot reduction sauce and a side gratin dauphinois in a French brasserie setting in Southern French / Montpellier.
15,50€
Cuisse de Canard Confite

DESSERTS

Tous nos desserts sont faits maison et avec amour

Mousse Chocolat

Mousse au chocolat noir intense faite maison tradition brasserie, chantilly .

4.90€
A photograph of a rich dark chocolate mousse served in a glass bistro cup, dusted with cocoa powder and topped with a dollop of whipped cream in Southern French / Montpellier.
A photograph of a rich dark chocolate mousse served in a glass bistro cup, dusted with cocoa powder and topped with a dollop of whipped cream in Southern French / Montpellier.
Café Gourmand
5.90€

Assortiment de desserts, accompagné d'un café expresso

Fondant au Chocolat
4.90€
An appetizing dessert photo of a slice of warm apple Tarte Tatin served with a dollop of thick crème fraîche on a vintage plate inside a brasserie in Southern French / Montpellier.
An appetizing dessert photo of a slice of warm apple Tarte Tatin served with a dollop of thick crème fraîche on a vintage plate inside a brasserie in Southern French / Montpellier.
4.9€
Dessert du Jour

Vins

Pic St-Loup

AOP Languedoc 75cl

Saint-Chinian

Cuvée équilibrée aux notes de fruits noirs et d'épices.

Languedoc

Vin blanc frais aux arômes d'agrumes et de fleurs.

Faugères R.

Rouge structuré, idéal avec nos grillades.

28 €
22 €
24 €
26 €

Réservation

Réservez votre table le midi ou le soir pour savourer nos spécialités maison à Montpellier.

Réserver
Nos viandes bovines sont sélectionnées d'origine France.
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